There are moments when a Martini becomes more than a drink. It becomes a setting. A mood. A marker of time well spent. This Christmas, discover Aureus Vita served in places where precision, craft and considered elegance matter as much as what’s in the glass. Scarfes Bar, London - where one of London’s most revered cocktail teams delivers Martinis with scholarly precision and timeless finesse. scarfesbar Eve Bar by Adam Handling, London - intimate, elegant and quietly theatrical; a modern ritual shaped by the culinary vision of Adam Handling, where every detail is deliberate. evebarldn Fitz’s at The Kimpton, London - executed with confidence, served in a bar that celebrates ritual, theatre and unapologetic indulgence. fitzsrussellsq And a little further afield: CiCi’s at No.6 by Paul Ainsworth, Cornwall - perfectly executed and considered cocktails, guided by the same exacting standards as its Michelin star kitchen below. cicis_bar Lympstone Manor by Michael Caines, Devon - assured luxury from a master of both food and wine, where an exceptional Martini sits effortlessly alongside a world-class cellar. lympstone_manor #AureusVita #GoldenRatio #MartiniCulture #LondonLuxury #FibonacciDryGin

On Fibonacci Day we celebrate the principle of harmony that shaped our gin. The sequence that defined our still. The ratio that unlocked a new frontier in flavour. A natural proportion found across science, nature and art expressed as 1:1.618. A universal code of balance, now engineered into the world’s first Fibonacci Dry Gin. Created by Master Distiller John Hall, who through a constant pursuit of balance and progress, shaped a new pinnacle of gin guided by the unarguable universal laws of science and nature. #FibonacciDay #Fibonacci #FibonacciDryGin #GoldenRatio #AureusVita

We’re immensely proud to announce that Aureus Vita is now available in-store and online at Fortnum & Mason. There are few names in British history that carry the same quiet authority as fortnums. For more than three centuries, they’ve championed the finest food and drink from across the British Isles - creating quality, craft and provenance with unwavering precision. Born from a chemist’s curiosity, Aureus Vita was created not to follow convention but to explore it. Guided by the Golden Ratio (1.618), every detail, from distillation geometry to balance of flavour, was engineered to achieve perfect harmony. The result is a spirit defined not by excess, but by equilibrium. That’s why Fortnum & Mason is the perfect home for Aureus Vita: a world where craftsmanship is elevated, heritage honoured and innovation unapologetic. #AureusVita #GinReinvented #BestOfBritish #Fortnums

We joined forces with Chef Adam Handling MBE’s Eve Bar throughout London Cocktail Week, and on Thursday evening we hosted an experience exploring the rare 2024 vintage of Aureus Vita in the company of founder and Master Distiller, John Hall. Guests experienced the philosophy behind Aureus Vita through a five-part tasting guided by the Golden Ratio (1.618) from the precision of the Rivers of Gold Martini, to the warmth of the Pineapple Negroni, and a delicate low-ABV expression revealing a new dimension of balance. Snacks were curated by the team at Michelin-starred Frog, just upstairs from the bar. The evening was a genuine meeting of minds - curious, engaged guests discovering the innovation, science, and philosophy that define Aureus Vita. We’re deeply grateful to everyone who joined us. A heartfelt thank-you to the Eve Bar team for their passion and support in bringing this experience to life and congratulations to the London Cocktail Week team for creating such an inspiring platform, a true celebration of the talent, creativity and culture that define London’s world-class bar scene. #AureusVita #GinReinvented #LondonCocktailWeek #EveBar #AdamHandlingMBE #GoldenRatio #FibonacciHall #2024Vintage #ConnoisseursCollection