Contact Aureus Vita
A journey of precision begins with connection. Reach us through channels designed with Fibonacci efficiency.
Ways to contact us
Phone
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Unit 20a Prideaux Close, Cornwall, PL12 6LD
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"
Out of clutter, find simplicity. From disorder, find harmony, In the middle of difficulty lies."
Albert Einstein
Buy Aureus Vita
"
Phi is hard-wired into our consciousness as a guide to beauty."
Gary Meisner
Buy Aureus Vita
"
Mathematics, rightly viewed, possesses not only truth, but supreme beauty."
Bertrand Russell
Buy Aureus Vita
"
Happiness is not a matter of intensity but of balance, order, rhythm and harmony."
Thomas Merton
Buy Aureus Vita
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Ten distinct notes. One extraordinary father.
True complexity is never loud. Aureus Vita unfolds in sequence, across ten precise flavour notes. Each one distinct, each one deliberate. A gin of rare character, for a father of the same.
Try it in our signature Rivers of Gold martini:
56.5 ml frozen Aureus Vita gin (1.618 parts)
35 ml chilled dry vermouth (1 part)
1–2 drops citrus-forward or signature bitters
Lemon spiral garnish
Add the gin, vermouth, and bitters to a mixing glass with ice
Stir for 12 seconds
Strain into a chilled Nick & Nora glass
Garnish with a lemon spiral

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In celebration of World Martini Day, aureus_vita and evebarldn present the ultimate martini experience: the world’s first Fibonacci Dry Gin, distilled entirely around the Golden Ratio, served in its highest form and paired with a decadent spoon of Kaluga ahreliacaviar to elevate the gin’s remarkable finish.
The Martini and Caviar Pairing is available for a limited time only.
When: 20-30th June
Where: Eve Bar, 34 Southampton St, London WC2E 7HF

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Not all gin is created equal.
Some are made.
Some are composed.
Ten distinct notes. Extraordinary balance. Uncompromising precision.
A Negroni is built on perfect thirds. Equal parts gin, vermouth and bitter aperitif. Balance isn't optional, it's everything.
This World Gin Day, and in a month of gifting and gathering, choose exceptionally.


john hall, master distiller
A chemist by training, John Hall first started making spirits in his kitchen back in the early 2010s. Within 10 years he’d received Gold Outstanding at the IWSC Awards for Trevethan Gin, with a highest ever score of 98/100. His new gin, Aureus Vita, goes a few steps further : : :