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On Fibonacci Day we celebrate the principle of harmony that shaped our gin. The sequence that defined our still. The ratio that unlocked a new frontier in flavour. A natural proportion found across science, nature and art expressed as 1:1.618. A universal code of balance, now engineered into the world’s first Fibonacci Dry Gin. Created by Master Distiller John Hall, who through a constant pursuit of balance and progress, shaped a new pinnacle of gin guided by the unarguable universal laws of science and nature. #FibonacciDay #Fibonacci #FibonacciDryGin #GoldenRatio #AureusVita

We’re immensely proud to announce that Aureus Vita is now available in-store and online at Fortnum & Mason. There are few names in British history that carry the same quiet authority as fortnums. For more than three centuries, they’ve championed the finest food and drink from across the British Isles - creating quality, craft and provenance with unwavering precision. Born from a chemist’s curiosity, Aureus Vita was created not to follow convention but to explore it. Guided by the Golden Ratio (1.618), every detail, from distillation geometry to balance of flavour, was engineered to achieve perfect harmony. The result is a spirit defined not by excess, but by equilibrium. That’s why Fortnum & Mason is the perfect home for Aureus Vita: a world where craftsmanship is elevated, heritage honoured and innovation unapologetic. #AureusVita #GinReinvented #BestOfBritish #Fortnums

We joined forces with Chef Adam Handling MBE’s Eve Bar throughout London Cocktail Week, and on Thursday evening we hosted an experience exploring the rare 2024 vintage of Aureus Vita in the company of founder and Master Distiller, John Hall. Guests experienced the philosophy behind Aureus Vita through a five-part tasting guided by the Golden Ratio (1.618) from the precision of the Rivers of Gold Martini, to the warmth of the Pineapple Negroni, and a delicate low-ABV expression revealing a new dimension of balance. Snacks were curated by the team at Michelin-starred Frog, just upstairs from the bar. The evening was a genuine meeting of minds - curious, engaged guests discovering the innovation, science, and philosophy that define Aureus Vita. We’re deeply grateful to everyone who joined us. A heartfelt thank-you to the Eve Bar team for their passion and support in bringing this experience to life and congratulations to the London Cocktail Week team for creating such an inspiring platform, a true celebration of the talent, creativity and culture that define London’s world-class bar scene. #AureusVita #GinReinvented #LondonCocktailWeek #EveBar #AdamHandlingMBE #GoldenRatio #FibonacciHall #2024Vintage #ConnoisseursCollection

DISCOVER AUREUS VITA AT EVE BAR this London Cocktail Week | 9–19 October On Thursday 16 October, step beneath Covent Garden to experience Aureus Vita at Chef adamhandling MBE’s evebarldn - an intimate journey into balance, rarity and luxury, with Master Distiller John Hall. Enjoy a guided tasting of five Aureus Vita cocktails, each revealing a different expression of the rare 2024 vintage with signature snacks from the new Eve Bar menu created by the team behind Michelin-starred Frog by Adam Handling. Then, throughout London Cocktail Week (9–19 October), explore The Connoisseur’s Collection - a flight of three extraordinary serves: Neat on Ice – Aureus Vita in its purest form. Frozen Classic Martini – crafted to the Fibonacci Sequence, served with caviar. The Modern Bartender – a Martinez-inspired creation of duck-fat-washed Aureus Vita, Eve Lab Vermouth & Cherry Liqueur. Each pour is a study in proportion. Each flavour, a discovery of balance. Booking essential www.londoncocktailweek.com #AureusVita #GinReinvented #LondonCocktailWeek #EveBar #AdamHandling #LuxuryGin #GoldenRatio #FibonacciGin #BalanceIsGolden #MasterDistiller #TheGoldenLife #LCW2025