Contact Aureus Vita

We joined forces with Chef Adam Handling MBE’s Eve Bar throughout London Cocktail Week, and on Thursday evening we hosted an experience exploring the rare 2024 vintage of Aureus Vita in the company of founder and Master Distiller, John Hall. Guests experienced the philosophy behind Aureus Vita through a five-part tasting guided by the Golden Ratio (1.618) from the precision of the Rivers of Gold Martini, to the warmth of the Pineapple Negroni, and a delicate low-ABV expression revealing a new dimension of balance. Snacks were curated by the team at Michelin-starred Frog, just upstairs from the bar. The evening was a genuine meeting of minds - curious, engaged guests discovering the innovation, science, and philosophy that define Aureus Vita. We’re deeply grateful to everyone who joined us. A heartfelt thank-you to the Eve Bar team for their passion and support in bringing this experience to life and congratulations to the London Cocktail Week team for creating such an inspiring platform, a true celebration of the talent, creativity and culture that define London’s world-class bar scene. #AureusVita #GinReinvented #LondonCocktailWeek #EveBar #AdamHandlingMBE #GoldenRatio #FibonacciHall #2024Vintage #ConnoisseursCollection

DISCOVER AUREUS VITA AT EVE BAR this London Cocktail Week | 9–19 October On Thursday 16 October, step beneath Covent Garden to experience Aureus Vita at Chef adamhandling MBE’s evebarldn - an intimate journey into balance, rarity and luxury, with Master Distiller John Hall. Enjoy a guided tasting of five Aureus Vita cocktails, each revealing a different expression of the rare 2024 vintage with signature snacks from the new Eve Bar menu created by the team behind Michelin-starred Frog by Adam Handling. Then, throughout London Cocktail Week (9–19 October), explore The Connoisseur’s Collection - a flight of three extraordinary serves: Neat on Ice – Aureus Vita in its purest form. Frozen Classic Martini – crafted to the Fibonacci Sequence, served with caviar. The Modern Bartender – a Martinez-inspired creation of duck-fat-washed Aureus Vita, Eve Lab Vermouth & Cherry Liqueur. Each pour is a study in proportion. Each flavour, a discovery of balance. Booking essential www.londoncocktailweek.com #AureusVita #GinReinvented #LondonCocktailWeek #EveBar #AdamHandling #LuxuryGin #GoldenRatio #FibonacciGin #BalanceIsGolden #MasterDistiller #TheGoldenLife #LCW2025

THE GOLDEN NEGRONI: A classic, rebalanced by mathematics for negroniweek. Many Negronis lean on symmetry of measure, but with Aureus Vita at 61.8% ABV, the balance demands a new proportion. This Golden Ratio structure unlocks greater clarity, depth, and length of finish. 5 parts Aureus Vita (37.5ml) 3 parts Apéritif (22.5ml) 2 parts Sweet Vermouth (15ml — a blend of infused vermouths encouraged) A dash of Fibonacci Bitters Stir gently over ice, strain onto a single block, and crown with a citrus spiral. This Negroni isn’t a template, it’s an invitation: Blend your own vermouths in sequence. Play with bitters across signature, spice, or herbal notes. Discover how mathematics guides creativity. #GoldenNegroni #NegroniWeek #AureusVita #GinReinvented #GoldenRatio negroniweek #negroniweek #aureusvita #goldennegroni #goldenratio #negroni #fibonaccihallmethod

Our Fibonacci-Hall Still is the only one of its kind in the world. Its very geometry is built on the Golden Ratio, with precision-engineered baskets that allow each botanical to be extracted individually and in perfect proportion. This three-stage system, one liquid, two vapour, creates depth, balance and length of flavour no London Dry could reach by chance. It offers a new canvas: bold flavours separated, refined, and ready to be layered with intention. For the curious drinker, it’s proof that mathematics, art and flavour can align in a glass. Gin, reinvented. #AureusVita #GoldenRatio #FibonacciHallMethod #GinReinvented #Gin