The Fibonacci-Hall Method
John Hall's patent-pending Fibonacci-Hall still enforces Φ proportions across maceration, distillation, and dilution—a triphasic engineering marvel.
Revolutionary process
Unlike traditional methods, Aureus Vita uses a triple extraction system, one liquid and two vapour - with custom baskets to precisely layer and express flavour. The revolutionary approach to distillation, named the Fibonacci-Hall Method, is guided by the Golden Ratio (1.618) at every stage of production, from the proportions of water to alcohol, to the sequencing of botanicals, to the geometry of the world’s only still of its kind. The method achieves extraordinary clarity, length of favour and perfect balance.
A very different gin experience
This isn’t just distillation - it’s choreography. The still is designed in three dimensions, but the real magic is in the fourth: time. Every botanical spends a carefully calculated amount of time with both liquid and vapour, unlocking its full character in perfect proportion. This allows us to unlock deeper, more vibrant flavours—naturally, and with purpose.
